4" konbu square (cut into 1/2" pieces)
1/3 cup soy sauce
2 tbsp. mirin
peel the daikon and cut in half lengthwise. score on the bias 1/3rd the way down the daikon about 1/8" apart. place the daikon into a plastic bag, and pour in the konbu, soy sauce, and mirin. let stand for about 1 hour. chill, cut into 1/2" slices and serve.
enjoy :)
justin
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXrK6iAgTGLnPhH6boi-vzM_6RspTp2LbMsLUO2HIhGc3-QIfS8yoRNrrRx_F6Lkv4V6gDMF4X8PTBl4m9JYZ77uPQIqnyyXDBCVZ6VrlNiQ4L41vzvYg2mOv5CyuSfi00DY7j1-Fgk1fS/s400/pickled+daikon.jpg)
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