2 slices multigrain bread
cooked ham (sliced thick)
gruyere cheese (shredded)
2 tbsp. butter
in a large skillet melt 1 tbsp. butter. when the butter is heated add in the slices and brown on each side. spread a bit of dijon mustard on each slice of toasted bread, top with sliced ham, and then top with shredded gruyere cheese. place in the broiler on high until the cheese is melted.
meanwhile in the same skillet add in the other 1 tbsp. of butter on medium high heat. add in both of the eggs and cook sunny side up.
toped the broiled sandwich with the egg, and serve with a bit of hot sauce.