Wednesday, June 22, 2011

apple crumble pie

1 pie crust

pie filling:
3 granny smith apples (peeled, cored, sliced 1/4 inch thick)
2/3 cup sugar
2 tbsp. all purpose flour
2 tsp. ground cinnamon
2 tbsp. unsalted butter, melted

1 cup all purpose flour
1/2 cup sugar
1/4 cup (packed) golden brown sugar
1 1/2 tsp. ground cinnamon
1/2 tsp. salt
6 tbsp. chilled unsalted butter, cut into 1/2-inch cubes

for the filling, mix all of the ingredients together in a large bowl.

for the crumble, blend first 5 ingredients in processor. add chilled butter cubes; using on/off turns, cut in until mixture resembles wet sand.

preheat the oven to 400 degrees.

layer the mixed coated apples into the pie crust. pack the crumble on the top of the pie. and put in the 400 degree oven for 40 mins. drop the temperature to 350 degrees, cover the pie with foil and bake for an additional 45 mins.

remove from oven and serve.

enjoy :)



No comments:

Post a Comment