tsukurikata
Monday, October 24, 2011
tom ka gai with cellophane noodles (coconut chicken soup)
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Thursday, October 20, 2011
asparagus salad with a poached egg, goat cheese, and tomatoes with a citrus vinaigrette
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5-7 asparagus stalks (per person) tomatoes (sliced into wedges) goat cheese (crumbled) a poached egg (recipe below) sun dried tomatoes citru...
Tuesday, October 18, 2011
ham and cheese quesadilla with a reduced balsamic glaze
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1 pound thick cut sliced hat 1 pound gruyere cheese (shredded) 10" whole wheat flour tortillas balsamic glaze (recipe below) balsamic g...
Wednesday, June 22, 2011
apple crumble pie
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1 pie crust pie filling: 3 granny smith apples (peeled, cored, sliced 1/4 inch thick) 2/3 cup sugar 2 tbsp. all purpose flour 2 tsp. ground ...
Tuesday, May 17, 2011
spring time bow tie pasta salad
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3 cups bow tie pasta 1 boneless skinless chicken breast 4 oz. wild fiddlehead ferns 3 corn on the cobs 1/4 red onion finely sliced 4 sun dri...
Friday, May 13, 2011
hakusai (pickled napa cabbage)
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1 large napa cabbage (2 pounds) 2 tbsp. kosher salt 1 5" piece of kombu (cut into thin slices) first you want to start the pickling pro...
Tuesday, May 10, 2011
kyuri shoyu zuke (japanese style pickled cucumbers)
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2 hothouse cucumbers 2 tbsp. kosher salt (for pickling) 1 tbsp. sesame oil 2 tbsp. rice vinegar 2 tbsp. mirin 4 tbsp. soy sauce 1 tsp. garli...
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