tsukurikata

Saturday, January 15, 2011

pretzel crusted jumbo lump crab cakes

›
1/2 cup light mayonnaise 1 large egg 1 tbsp. dijon mustard 1 tbsp. old bay seasoning 1/2 tsp. sweet paprika 2 tsp. worcestershire sauce 1 po...

organic heirloom grape tomato tartlets

›
all purpose flour for rolling 1/2 pound all-butter puff pastry 30 organic heirloom grape tomatoes (halved) 2 tbsp. extra virgin olive oil 2 ...

goat cheese and edamame dip with spicy pepitas

›
dip: 1 pound shelled edamame 1 cup non fat sour cream 4 ounces fresh goat cheese (crumbled) 1-3 chipotles in adobe (chopped) 1-2 tbsp. adobo...
2 comments:
Thursday, January 13, 2011

simple sopressata pizza

›
pizza dough (recipe below) simple marinara sauce (recipe below) fresh basil fresh mozzarella sopressata pecorino cheese pizza dough (recipe ...
Wednesday, January 12, 2011

linguine with walnut and broccoli rabe pesto

›
3/4 pound linguine 1/2 pound broccoli rabe 1/2 cup walnuts 1/3 cup extra virgin olive oil 1/2 cup freshly grated pecorino cheese 2 cloves ro...
Tuesday, January 11, 2011

mamaw's chesapeake bay crab soup

›
1 pound bacon 1 pound beef sirloin (cubed) 1 large bag frozen mixed vegetables 1 onion (chopped) 4 potatoes (cubed) 1 large cabbage (chopped...
Monday, December 20, 2010

butternut squash soup with jumbo lump crab meat

›
2 pound butternut squash (halved lengthwise) 1 tbsp. honey 1 1/2 cup dashi broth 3/4 cup creme fraiche 1 tsp. cinnamon 1/4 small onion (fine...
1 comment:
‹
›
Home
View web version

About Me

My photo
tsukurikata
View my complete profile
Powered by Blogger.