1 hothouse cucumber (english cucumber)
2 tbsp. white wine vinegar
1 tbsp. kosher salt
1/2 tbsp. red chili flakes
prep time: 1 1/2 hour
peal the cucumber with a peeler leaving about 3/8 inch of skin on minus the width of the peeler. cut the cucumber in half length wise, and then into bite size pieces.
combine all ingredients together into a ziplock bag, and place into the fridge for about 1 1/2 hour. then ready to serve.
enjoy.
justin
2 tbsp. white wine vinegar
1 tbsp. kosher salt
1/2 tbsp. red chili flakes
prep time: 1 1/2 hour
peal the cucumber with a peeler leaving about 3/8 inch of skin on minus the width of the peeler. cut the cucumber in half length wise, and then into bite size pieces.
combine all ingredients together into a ziplock bag, and place into the fridge for about 1 1/2 hour. then ready to serve.
enjoy.
justin
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