korean style marinated beef short ribs

korean style marinade:

3-4 cloves of garlic (grated)
2 tbsp. miso
2 tbsp. korean chili pepper paste (gochujang)
3 tbsp. sake
2 tbsp. soy sauce
1 1/2 tbsp. sesame oil
1 1/2 tbsp. white toasted sesame seeds
1 tbsp. mirin
1 tbsp. sugar

in a large size mixing bowl add in the garlic, miso, and chili paste and mix together to form a paste. after these are all mixed together add in the remaining ingredients and mix together. set aside in the refrigerator in a glass jar.

korean style beef short ribs:

cook time: 15 mins.

3 lbs. beef short ribs ( bone left in)
korean marinade

in a medium to large size tupperware place your short ribs in and coat with the marinade, cover and cool in the refrigerator for up to 5 hours.

heat the grill up on medium heat. place the marinated ribs on the grill and cook for about 6-7 mins. on each side. when finished grilling set on a platter and serve.

enjoy :)

justin