chinese five spice
old bay seasoning
kosher salt
freshly cracked black pepper
extra virgin olive oil
2 tsp. chives (finely chopped)
peal the potatoes and cut into 1/2" thick slices. place in a medium size pot with enough water to cover and bring to a boil and cook for 6 mins. drain the potatoes. sprinkle both sides of the potatoes with salt, pepper, old bay, and chinese five spice and set aside.
heat the olive oil in a medium size non stick frying pan on medium high heat. when the oil is hot add in the potato medallions and pan fry both sides until golden brown. about 4-5 mins. on each side. garnish with finely chopped chives and serve.
serves 4
enjoy :)
justin
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