iceberg lettuce wedges
orange citrus vinaigrette (recipe below)
fresh bacon bits
pink grapefruit slices
feta cheese crumbles
orange citrus vinaigrette:
juice of 2 oranges
juice of 1 lime
1 tbsp. white balsamic vinegar
2 tsp. dijon mustard
pinch kosher salt
pinch freshly cracked black pepper
1/3 cup extra virgin olive oil
whisk the orange juice, lime juice, white balsamic, mustard, salt and pepper together. while still whisking slowly pour in the olive oil until everything is mixed together.
makes about 1 cup dressing.
plating:
place the iceberg lettuce wedges on the plate. place pink grapefruit slices around the plate. sprinkle bacon bits and feta cheese crumbles. then dress with the orange citrus vinaigrette.
enjoy :)
justin
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