Saturday, November 27, 2010

citron infused pickled grape tomatoes

1 dry pint (10 oz.) grape tomatoes
juice of 2 lemons
1 tsp. kosher salt
4 tsp. soy sauce
2 tbsp. brown sugar
4 tbsp. olive oil
fresh cracked black pepper
thin quarter slices lemon
a few sprigs of thyme

peel the tomatoes by placing a small slit in each tomato, and blanch in boiling water for 30 seconds. then immediately transfer to an ice bath and then skin will be easy to peel.

mix all of the above ingredients together, add in the tomatoes, and let stand 30 mins. to 1 hour. transfer to a container and chill in the fridge.

enjoy :)


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