wild pacific halibut fillets (6 oz. per person)
1 cup white miso
1/4 cup sake
1/4 cup mirin
1 tsp. soy sauce
mix the miso, sake, mirin, and soy sauce together to form the marination. lay the halibut into a tupperware container and pour the marinade over the fish, and mix all together. place in the fridge for 12-24 hours.
turn broiler on to HI. take most of the marinade off of the fish and place skin side up into the broiler. broil for about 4 mins. flip over and brush on some of the marinade, and cook for the remaining 4 mins. or until golden brown, and serve.