Tuesday, October 19, 2010

broiled tuna melt

1 3oz. can tuna fish in water (per person)
1 tsp. whole grain mustard
1 tsp. dijon mustard
1 tbsp. light mayonnaise
1/2 tsp. old bat seasoning
drain tuna fish and mix all of the above ingredients together. then start to build your tuna melt.

1 english muffin
grape tomatoes (cut lengthwise in half)
shredded mozzarella

start with the english muffin, then add your tuna fish, then the grape tomatoes, then top with shredded mozzarella. place in the broiler on hi for 5 mins. then serve with a dab of whole grain mustard and dill pickles.

enjoy :)


No comments:

Post a Comment