Friday, October 1, 2010

korean style spicy stir fried anchovy

1 cup small dried anchovies
1 tbsp. olive oil
1 tbsp. gochujang (hot chili paste)
1 tbsp. brown sugar
1/2 tsp. garlic (minced)
4 tsp. water
1 tsp. sesame oil
1/2 tsp. sesame seeds

heat a medium size pan on medium high heat and cook the anchovies for about a min. add in the olive oil and cook for another min. move the cooking anchovies to one side of the pan, and on the other side mix in the gochujang, brown sugar, garlic, and water. cook until the mix becomes shiny. (about 4 mins.) then mix everything together and turn the heat off. add in the sesame oil and the sesame seeds. mix again, and serve.

enjoy :)


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