Monday, July 26, 2010

bbq sauce

1 cup ketchup
1 cup tomato puree
2/3 cup brown sugar
1/3 cup sherry vinegar
1/3 cup red wine vinegar
2 tsp. hickory liquid smoke
1 tbsp. unsalted butter
1/2 tbsp. old bay seasoning
1/4 tsp. garlic powder
1/8 tsp. chili powder
1/2 tsp. paprika
1/4 tsp. celery seed
1/8 tsp. ground cinnamon
1/4 tsp. cayenne pepper
1/2 tsp. kosher salt
1/2 tsp. fresh cracked black pepper

in a large sauce pan add in all of the liquid ingredients and heat over medium heat for 5 mins, and then add in your dry ingredients and spices. after all ingredients are mixed together reduce the heat and simmer for about 20 mins. set aside and chill. place bbq sauce into a jar and keep in the refrigerator. brush the sauce onto the meat 20 mins. before finished, and once more after the meat is finished.

makes about 3 cups.

enjoy :)


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