Tuesday, July 27, 2010

spinach artichoke dip

10 oz. package frozen spinach (thawed)
1 cup frozen artichoke (thawed)
1/2 cup light mayonnaise
1/2 cup light sour cream
1/4 cup parmesan cheese (grated)
1 lemon slice peeled and seeded
1/4 tsp. kosher salt
1/4 tsp. red chili flakes
1/8 tsp. fresh cracked black pepper
1 garlic clove chopped
1/2 cup shredded mozzarella cheese

pre heat oven to 350 degrees.

in a food processor add in the spinach, mayonnaise, sour cream, parmesan cheese, lemon, salt, pepper, chili flakes, and garlic. blend until everything is mixed together, but not pureed, about 10-15 seconds. then add in the artichoke and blend for another 5-10 seconds. pour the mix into an oven safe dish, and top with shredded mozzarella cheese. place uncovered in the oven for 30 mins. serve hot.

enjoy :)


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