Sunday, August 1, 2010

breakfast pizza

8 eggs
1/4 cup whole milk
1/2 white onion (finely diced)
6 asparagus (cut on the bias into 2" pieces)
3 pieces of bacon (cut in to small pieces)
3/4 cup shredded sharp cheddar cheese
1 tomato on the vine (chopped)
1 tsp. chives (finely chopped)
1 tbsp. extra virgin olive oil
salt and pepper to taste

in a large size non stick frying pan heat the oil on medium high heat. pour all of the eggs into a large bowl with the milk and beat. when the oil is heated pour in the egg mixture, and add in the onion, asparagus, bacon, cheese and cook until the bottom is golden brown and the egg is solid. remove from the pan and plate. sprinkle with salt and pepper, and top with tomatoes and chopped chives.

serves 4

enjoy :)


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