Thursday, August 12, 2010

pressed pesto sandwich

1 loaf soft italian bread
4 slices tomato
4 slices fresh mozzarella
3 pieces prosciutto
2 tbsp. fresh pesto (recipe below)

cut the loaf in half and add 1 tbsp. of fresh pesto to each sides of the bread. stack in your tomatoes, mozzarella, and prosciutto. heat a medium size frying pan on medium low. add the sandwich to the pan and place a cast iron skillet on top of the sandwich and cook for about 5 mins. on each side until the bread begins to get crunchy. cut in half and serve.

enjoy :)


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