Saturday, August 7, 2010

garden spinach and feta quiche

1 pie crust
4 eggs
1 1/4 cup milk
1 pound frozen spinach (thawed and drained)
1 cup asparagus cut into 1-2" pieces
3/4 cup corn
4 pieces of bacon (crumbled into bits)
1/2 cup shredded mozzarella
1/2 cup feta cheese
fresh dill

pre heat an oven to 350 degrees.

place pie crust in a 9" pie pan. sprinkle 1/4 cup of the shredded mozzarella on the bottom. then add the spinach, corn, asparagus, and top with bacon, the feta, and the rest of the mozzarella cheese. in a large bowl mix together the eggs and milk, and pour over top of the veggies. place into the oven and bake for 60 mins.

let set for 5 mins. and cut into slices and serve with a little bit of sprinkled dill over.

serves 6

enjoy. :)


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