2 large russet potatoes (cut into 1/2" cubes
i medium onion (chopped
2 1/2 cups fish broth (can use vegetable broth)
2 pinches of salt
1 pinch of pepper
1 1/2 tsp. old bay seasoning
4-5 fresh ears of corn
1 cup skim milk
fresh bacon bits (optional)
in a large pot bring salted water to a boil, and boil corn for 10 mins. strain and cut corn off of the cob then set aside.
in a medium sauce pan add in the potatoes, onion, broth, salt, pepper, and old bay. bring to a boil then reduce heat and simmer for 15-20 mins. until the potatoes are tender. remove from heat and add in 2/3's of the corn off of the cob. transfer 3 cups of the mixture to a blender and blend for about 30 seconds or until everything becomes smooth. return the mixture back into the sauce pan and mix everything together. add in the remaining corn and milk. sprinkle with fresh bacon bits, and serve hot.