Thursday, August 19, 2010

soy sauce pickled daikon

1 medium size daikon
4" konbu square (cut into 1/2" pieces)
1/3 cup soy sauce
2 tbsp. mirin

peel the daikon and cut in half lengthwise. score on the bias 1/3rd the way down the daikon about 1/8" apart. place the daikon into a plastic bag, and pour in the konbu, soy sauce, and mirin. let stand for about 1 hour. chill, cut into 1/2" slices and serve.

enjoy :)


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