Sunday, August 1, 2010

linguine pasta with crab meat and asiago cheese

1 pound linguine pasta
1 pound crab meat
3 tbsp. unsalted butter
1 cup white wine
2 cups white seedless grapes (cut in half)
2 cups asiago cheese (grated)
1 tbsp. parsley (finely chopped)
1 tsp. fresh dill (finely chopped)
salt and pepper to taste
extra virgin olive oil

bring a large pot of water to a boil, and add in 2 tbsp. of olive oil and 2 tbsp. of salt. add in the pasta to the boiling water and cook for 10 mins.

in a large frying pan add in 1 tbsp. of extra virgin olive oil and butter under medium high heat. add in the crab meat and wine, and bring to a boil. add in 1 cup of grated asiago cheese and mix all together. reduce heat and simmer for 5 mins. then add in the halved grapes and cook for another 5 mins. sprinkle a pinch of salt and pepper. add in the dill and mix all together.

drain the pasta and add in to the crab meat asiago sauce and mix all together. plate the pasta and garnish with parsley and more grated asiago cheese.

serves 4

enjoy :)


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