Tuesday, June 15, 2010

bloody mary recipe

46 fl. oz. V8
32 fl. oz. clamato
1 cup absolut vodka
1 cup absolut peppar
1 tsp. spicy mustard
1 tsp. whole grain dijon mustard
3/5's of a 6 oz. jar of horseradish
1 tbsp. celery seed
1/2 tbsp. fresh cracked black pepper
2 1/2 tbsp. old bay seasoning
1/2 tbsp. worcestershire sauce
1 tsp. tabasco
1 tsp. hot sauce (your choice)

the recipe makes 2 liters, and 32 fl. oz. with 1 glass left for you to have. :)

i actually keep the empty V8 and clamato bottles and pour the finished bloody mary mix back into them to reuse. they make great containers to keep them in the fridge with.

mix all together and serve in a glass with ice, and lemon. taste before serving as you might need to add more of something for your specific taste.



No comments:

Post a Comment