Thursday, June 17, 2010

simple pan seared soft shell crab

1-2 soft shell crabs (per person) cleaned
kosher salt
freshly ground black pepper
celery seed
canola oil

prep time: 20 mins.
cook time: 4-6 mins.

season both sides of the soft shell crab with salt, pepper, paprika, and celery seed. let the crab sit for about 20 mins. in a medium size non stick pan heat up your oil on medium high heat until it's hot and shimmering. place the soft shell crabs shell side down and cook for 2-3 mins. flip the crab and cook for another 2-3 mins.

serve and enjoy. :)


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