Tuesday, June 15, 2010

dry rub st. louis-style pork ribs

1 1/4 cup light brown sugar (packed)
2 tbsp. kosher salt
2 tsp. smoked paprika
2 tsp cayenne
2 tsp. garlic powder
1 tsp. all spice
1 tsp. red chili flakes

2 slabs st. louis-style pork ribs - about 3lbs. each and cut into 3 bone portions- (you can use regular spareribs or baby back, but i prefer the st. louis-style for this rub)

prep. time: 4-6 hours
cook time: 2 hours 15 mins.

combine all the rub ingredients together in a large bowl. place the cut ribs on a baking sheet and rub the ribs all over with the rub until the rub is gone, and everything is covered. place in a ziplock bag, and put in the refrigerator for 4-6 hours.

preheat your oven to 275 degrees. place the ribs back on the baking sheet and cook for 2 hours. after the 2 hour mark remove the ribs from the oven, and place on a medium high heat grill. grill for about 15 mins. until your grill marks appear. (if you don't have a grill then cook for about 15 mins. longer in the oven.)

cut the ribs into individual ribs, and enjoy. :)

serves 4-6


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