Monday, June 21, 2010

heirloom cherry tomato salad

2 pints heirloom cherry tomatoes
2 tbsp. red onion (finely chopped)
2 tbsp. sherry vinegar
2 tbsp. extra virgin olive oil
1 tbsp. fresh chopped mint
1 tsp. whole grain dijon mustard
1/2 tsp. kosher salt
1/4 tsp. freshly ground black pepper

rinse tomatoes in cold water, and slice in half. in a separate bowl add in the sherry vinegar, olive oil, whole grain dijon mustard, salt, and pepper. wisk together to create your dressing. add the tomatoes, red onion, and mint into a medium bowl. drizzly the dressing over. toss, and place in the refrigerator for up to 4 hours, and serve cold.

enjoy. :)


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