Tuesday, June 15, 2010

quick and easy pickled cucumber

1 hothouse cucumber (english cucumber)
2 tbsp. white wine vinegar
1 tbsp. kosher salt
1/2 tbsp. red chili flakes

prep time: 1 1/2 hour

peal the cucumber with a peeler leaving about 3/8 inch of skin on minus the width of the peeler. cut the cucumber in half length wise, and then into bite size pieces.

combine all ingredients together into a ziplock bag, and place into the fridge for about 1 1/2 hour. then ready to serve.



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